Lemon Blueberry Coffee Cake

This coffee cake has a hint of lemon and is chock full of blueberries. The crumble is literally the "icing on top"! Available in a 9 inch pan (8 servings) or in packs of 2 slices.

Ingredients: almond flour, free-range eggs, blueberries, organic coconut sugar, coconut milk, lemon juice/zest, ghee, baking soda, sea salt

Contains tree nuts, eggs and dairy (ghee)

Gluten-Free * Paleo * Lactose/Casein-Free