Paleo * Gluten Free * Dairy Free
After years of troubleshooting and soggy bottoms, Elizabeth found the winning combination for a gluten and dairy free pie crust. This pie crust holds up well while remaining flaky and delicious. Got a special family recipe? Just pour your filling in and bake.
Ingredients: almond flour, organic coconut flour, tapioca flour, organic palm shortening, organic pure maple syrup, cage-free egg, sea salt