When making our cookies and cream, we always end up with some cookie bits that might not be perfectly square, but are still perfectly delicious. We can't let these babies go to waste, so we packaged them as "oopsies". Eat them straight from the container, sprinkle them over your ice cream, or use them to make an "oreo" pie crust. We've all agreed they are perfect, enjoyed straight out of the freezer.
Ingredients: tapioca flour, organic fair-trade cocoa powder, organic palm shortening, organic coconut sugar, free range eggs, vanilla, sea salt