Paleo * Gluten-Free * Lactose and Casein-Free
Is it redundant to have coffee *in* your coffee cake? The more, the better, if you ask us! This coffee cake is flavored with espresso, almond, toasted pecans and maple syrup and has a delicious pecan streusel topping. Have a cup of coffee with it, and it's twice as nice!
Ingredients: almond flour, eggs, organic pure maple syrup, organic coconut flour, coconut milk, toasted pecans, ghee, organic coconut sugar, espresso, almond extract, baking soda, sea salt