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Swiss Cake Roll
Paleo * Gluten Free * Lactose & Casein Free
Inspired by back to school nostalgia, Elizabeth channeled her inner "Little Debbie" to create this Swiss cake roll. A chocolate sponge cake layered with vanilla French buttercream and topped with chocolate ganache, this Swiss cake roll is much more sophisticated than the lunchbox version from our childhood.
almond flour, arrowroot, organic coconut sugar, free-range eggs, cream of tartar, ghee, organic/fair-trade cocoa powder, organic pure maple syrup, organic palm shortening, coconut milk, organic/fair-trade chocolate chips